| 000 | 01227 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512084447.0 | ||
| 264 | 0 | _c19850821 | |
| 008 | 198508s 0 0 eng d | ||
| 022 | _a0278-6915 | ||
| 024 | 7 |
_a10.1016/0278-6915(85)90182-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLin, J K | |
| 245 | 0 | 0 |
_aThermal conversion of trimethylamine-N-oxide to trimethylamine and dimethylamine in squids. _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cJun 1985 |
||
| 300 |
_a579-83 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDecapodiformes _xanalysis |
| 650 | 0 | 4 |
_aDimethylamines _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aMethylamines _xanalysis |
| 700 | 1 | _aHurng, D C | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 23 _gno. 6 _gp. 579-83 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0278-6915(85)90182-6 _zAvailable from publisher's website |
| 999 |
_c4045780 _d4045780 |
||