000 | 01224 a2200325 4500 | ||
---|---|---|---|
005 | 20250512083821.0 | ||
264 | 0 | _c19850906 | |
008 | 198509s 0 0 eng d | ||
022 | _a0095-1137 | ||
024 | 7 |
_a10.1128/jcm.22.1.125-126.1985 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aCooper, S W | |
245 | 0 | 0 |
_aEvaluation of xylan fermentation for the identification of Bacteroides ovatus and Bacteroides thetaiotaomicron. _h[electronic resource] |
260 |
_bJournal of clinical microbiology _cJul 1985 |
||
300 |
_a125-6 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
650 | 0 | 4 | _aBacteriophage Typing |
650 | 0 | 4 |
_aBacteroides _xclassification |
650 | 0 | 4 | _aDNA, Bacterial |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 | _aNucleic Acid Hybridization |
650 | 0 | 4 |
_aPolysaccharides _xmetabolism |
650 | 0 | 4 | _aSpecies Specificity |
650 | 0 | 4 |
_aXylans _xmetabolism |
700 | 1 | _aPfeiffer, D G | |
700 | 1 | _aTally, F P | |
773 | 0 |
_tJournal of clinical microbiology _gvol. 22 _gno. 1 _gp. 125-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1128/jcm.22.1.125-126.1985 _zAvailable from publisher's website |
999 |
_c4025418 _d4025418 |