000 01224 a2200325 4500
005 20250512083821.0
264 0 _c19850906
008 198509s 0 0 eng d
022 _a0095-1137
024 7 _a10.1128/jcm.22.1.125-126.1985
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCooper, S W
245 0 0 _aEvaluation of xylan fermentation for the identification of Bacteroides ovatus and Bacteroides thetaiotaomicron.
_h[electronic resource]
260 _bJournal of clinical microbiology
_cJul 1985
300 _a125-6 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aBacteriophage Typing
650 0 4 _aBacteroides
_xclassification
650 0 4 _aDNA, Bacterial
650 0 4 _aFermentation
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aNucleic Acid Hybridization
650 0 4 _aPolysaccharides
_xmetabolism
650 0 4 _aSpecies Specificity
650 0 4 _aXylans
_xmetabolism
700 1 _aPfeiffer, D G
700 1 _aTally, F P
773 0 _tJournal of clinical microbiology
_gvol. 22
_gno. 1
_gp. 125-6
856 4 0 _uhttps://doi.org/10.1128/jcm.22.1.125-126.1985
_zAvailable from publisher's website
999 _c4025418
_d4025418