000 01347 a2200349 4500
005 20250512083737.0
264 0 _c19850904
008 198509s 0 0 eng d
022 _a0305-0491
024 7 _a10.1016/0305-0491(85)90182-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBell, M V
245 0 0 _aChanges in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies.
_h[electronic resource]
260 _bComparative biochemistry and physiology. B, Comparative biochemistry
_c1985
300 _a193-8 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimals
650 0 4 _aDietary Fats
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aFatty Acids, Unsaturated
_xdeficiency
650 0 4 _aFishes
_xmetabolism
650 0 4 _aGills
_xanalysis
650 0 4 _aIntestines
_xanalysis
650 0 4 _aLiver
_xanalysis
650 0 4 _aMuscles
_xanalysis
650 0 4 _aPhospholipids
_xbiosynthesis
650 0 4 _aTissue Distribution
700 1 _aHenderson, R J
700 1 _aSargent, J R
773 0 _tComparative biochemistry and physiology. B, Comparative biochemistry
_gvol. 81
_gno. 1
_gp. 193-8
856 4 0 _uhttps://doi.org/10.1016/0305-0491(85)90182-8
_zAvailable from publisher's website
999 _c4023223
_d4023223