| 000 | 01185 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250512083212.0 | ||
| 264 | 0 | _c19850724 | |
| 008 | 198507s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0640969 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLaurin, D E | |
| 245 | 0 | 0 |
_aMethods of measuring energy utilization in broilers: effect of genetic line and presence of supplemental dietary fat. _h[electronic resource] |
| 260 |
_bPoultry science _cMay 1985 |
||
| 300 |
_a969-78 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdipose Tissue _xmetabolism |
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 |
_aChickens _xgenetics |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 | _aEnergy Metabolism |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aNitrogen _xmetabolism |
| 700 | 1 | _aTouchburn, S P | |
| 700 | 1 | _aChavez, E R | |
| 700 | 1 | _aChan, C W | |
| 773 | 0 |
_tPoultry science _gvol. 64 _gno. 5 _gp. 969-78 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0640969 _zAvailable from publisher's website |
| 999 |
_c4006761 _d4006761 |
||