000 01486 a2200445 4500
005 20250512082822.0
264 0 _c19850620
008 198506s 0 0 eng d
022 _a0300-5771
024 7 _a10.1093/ije/14.1.97
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcGee, D
245 0 0 _aThe relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart Program.
_h[electronic resource]
260 _bInternational journal of epidemiology
_cMar 1985
300 _a97-105 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAged
650 0 4 _aCerebrovascular Disorders
_xmortality
650 0 4 _aCholesterol, Dietary
_xadministration & dosage
650 0 4 _aCoronary Disease
_xmortality
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aEnergy Intake
650 0 4 _aFatty Acids
_xadministration & dosage
650 0 4 _aHawaii
650 0 4 _aHumans
650 0 4 _aJapan
_xethnology
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aMortality
650 0 4 _aNeoplasms
_xmortality
650 0 4 _aPopulation Surveillance
650 0 4 _aRisk
700 1 _aReed, D
700 1 _aStemmerman, G
700 1 _aRhoads, G
700 1 _aYano, K
700 1 _aFeinleib, M
773 0 _tInternational journal of epidemiology
_gvol. 14
_gno. 1
_gp. 97-105
856 4 0 _uhttps://doi.org/10.1093/ije/14.1.97
_zAvailable from publisher's website
999 _c3994134
_d3994134