000 | 00970 a2200265 4500 | ||
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005 | 20250512082309.0 | ||
264 | 0 | _c19850409 | |
008 | 198504s 0 0 eng d | ||
024 | 7 |
_a10.1016/s0021-9673(01)90542-4 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSjöberg, A M | |
245 | 0 | 0 |
_aIdentification of food thickeners by monitoring of their pyrolytic products. _h[electronic resource] |
260 |
_bJournal of chromatography _cJan 1985 |
||
300 |
_a90-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChemical Phenomena |
650 | 0 | 4 | _aChemistry |
650 | 0 | 4 | _aChromatography, Gas |
650 | 0 | 4 |
_aFood Additives _xanalysis |
650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
650 | 0 | 4 |
_aPolysaccharides _xisolation & purification |
700 | 1 | _aPyysalo, H | |
773 | 0 |
_tJournal of chromatography _gvol. 319 _gno. 1 _gp. 90-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0021-9673(01)90542-4 _zAvailable from publisher's website |
999 |
_c3978624 _d3978624 |