000 01169 a2200361 4500
005 20250512081959.0
264 0 _c19860502
008 198605s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/43.4.638
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJacobs, D R
245 0 0 _aPlasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oil.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cApr 1986
300 _a638-9, 641-2 p.
_bdigital
500 _aPublication Type: Comparative Study; Letter
650 0 4 _aAdult
650 0 4 _aAnimals
650 0 4 _aBody Weight
650 0 4 _aCattle
650 0 4 _aCholesterol
_xblood
650 0 4 _aCocos
650 0 4 _aDietary Fats
_xmetabolism
650 0 4 _aHumans
650 0 4 _aLipids
_xblood
650 0 4 _aMale
650 0 4 _aMeat
650 0 4 _aMiddle Aged
650 0 4 _aOils
_xmetabolism
650 0 4 _aSafflower Oil
_xmetabolism
773 0 _tThe American journal of clinical nutrition
_gvol. 43
_gno. 4
_gp. 638-9, 641-2
856 4 0 _uhttps://doi.org/10.1093/ajcn/43.4.638
_zAvailable from publisher's website
999 _c3968598
_d3968598