| 000 | 00945 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512081821.0 | ||
| 264 | 0 | _c19860515 | |
| 008 | 198605s 0 0 eng d | ||
| 022 | _a0021-924X | ||
| 024 | 7 |
_a10.1093/oxfordjournals.jbchem.a135454 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNakashima, H | |
| 245 | 0 | 0 |
_aThe folding type of a protein is relevant to the amino acid composition. _h[electronic resource] |
| 260 |
_bJournal of biochemistry _cJan 1986 |
||
| 300 |
_a153-62 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 |
_aProteins _xanalysis |
| 700 | 1 | _aNishikawa, K | |
| 700 | 1 | _aOoi, T | |
| 773 | 0 |
_tJournal of biochemistry _gvol. 99 _gno. 1 _gp. 153-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/oxfordjournals.jbchem.a135454 _zAvailable from publisher's website |
| 999 |
_c3963578 _d3963578 |
||