000 01211 a2200397 4500
005 20250512081643.0
264 0 _c19860411
008 198604s 0 0 eng d
022 _a0002-9645
040 _aNLM
_beng
_cNLM
100 1 _aClemens, E T
245 0 0 _aInfluence of market stress and protein level on feeder pig hematologic and blood chemical values.
_h[electronic resource]
260 _bAmerican journal of veterinary research
_cFeb 1986
300 _a359-62 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBlood Cell Count
650 0 4 _aBlood Chemical Analysis
650 0 4 _aDietary Proteins
650 0 4 _aDrinking
650 0 4 _aEating
650 0 4 _aFood Deprivation
650 0 4 _aHydrocortisone
_xblood
650 0 4 _aLeukocyte Count
650 0 4 _aMeat
650 0 4 _aStress, Physiological
_xblood
650 0 4 _aSwine
_xblood
650 0 4 _aTime Factors
650 0 4 _aTriiodothyronine
_xblood
650 0 4 _aWater Deprivation
700 1 _aSchultz, B D
700 1 _aBrumm, M C
700 1 _aJesse, G W
700 1 _aMayes, H F
773 0 _tAmerican journal of veterinary research
_gvol. 47
_gno. 2
_gp. 359-62
999 _c3959905
_d3959905