000			01457 a2200409 4500
005			20250512081538.0
264		0	_c19860410
008			198604s 0 0 eng d
022			_a0022-3166
024	7		_a10.1093/jn/116.3.365 _2doi
040			_aNLM _beng _cNLM
100	1		_aSampson, D A
245	0	0	_aDietary protein quality, protein quantity and food intake: effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in rats. _h[electronic resource]
260			_bThe Journal of nutrition _cMar 1986
300			_a365-75 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAnimals
650	0	4	_aBirth Weight
650	0	4	_aBody Weight
650	0	4	_aDietary Proteins _xadministration & dosage
650	0	4	_aFemale
650	0	4	_aFood, Formulated
650	0	4	_aLactation
650	0	4	_aLiver _xmetabolism
650	0	4	_aMammary Glands, Animal _xmetabolism
650	0	4	_aMaternal-Fetal Exchange
650	0	4	_aNutritional Physiological Phenomena
650	0	4	_aPregnancy
650	0	4	_aProtein Biosynthesis
650	0	4	_aProtein Deficiency _xmetabolism
650	0	4	_aRats
650	0	4	_aRats, Inbred Strains
700	1		_aHunsaker, H A
700	1		_aJansen, G R
773	0		_tThe Journal of nutrition _gvol. 116 _gno. 3 _gp. 365-75
856	4	0	_uhttps://doi.org/10.1093/jn/116.3.365 _zAvailable from publisher's website
999			_c3956448 _d3956448