000 | 00629 a2200217 4500 | ||
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005 | 20250512081410.0 | ||
264 | 0 | _c19860311 | |
008 | 198603s 0 0 eng d | ||
022 | _a0036-8075 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSun, M | |
245 | 0 | 0 |
_aFoods as salty as ever, Center says. _h[electronic resource] |
260 |
_bScience (New York, N.Y.) _cFeb 1986 |
||
300 |
_a792 p. _bdigital |
||
500 | _aPublication Type: News | ||
650 | 0 | 4 | _aFood Labeling |
650 | 0 | 4 | _aFood-Processing Industry |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aSodium |
773 | 0 |
_tScience (New York, N.Y.) _gvol. 231 _gno. 4740 _gp. 792 |
|
999 |
_c3951495 _d3951495 |