000 01361 a2200373 4500
005 20250512081053.0
264 0 _c19860106
008 198601s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/42.6.1197
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSmith, T M
245 0 0 _aAbsorption of calcium from milk and yogurt.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cDec 1985
300 _a1197-200 p.
_bdigital
500 _aPublication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAdult
650 0 4 _aAnimals
650 0 4 _aCalcium
_xblood
650 0 4 _aCalcium, Dietary
_xmetabolism
650 0 4 _aDairy Products
650 0 4 _aHumans
650 0 4 _aIntestinal Absorption
650 0 4 _aMiddle Aged
650 0 4 _aMilk
_xmetabolism
650 0 4 _aOsteoporosis
_xenzymology
650 0 4 _aYogurt
650 0 4 _abeta-Galactosidase
_xdeficiency
700 1 _aKolars, J C
700 1 _aSavaiano, D A
700 1 _aLevitt, M D
773 0 _tThe American journal of clinical nutrition
_gvol. 42
_gno. 6
_gp. 1197-200
856 4 0 _uhttps://doi.org/10.1093/ajcn/42.6.1197
_zAvailable from publisher's website
999 _c3940642
_d3940642