000 01517 a2200445 4500
005 20250512080253.0
264 0 _c19860305
008 198603s 0 0 eng d
022 _a0029-6643
024 7 _a10.1111/j.1753-4887.1985.tb02405.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHegsted, D M
245 0 0 _a1985 W.O. Atwater memorial lecture. Nutrition: the changing scene.
_h[electronic resource]
260 _bNutrition reviews
_cDec 1985
300 _a357-67 p.
_bdigital
500 _aPublication Type: Historical Article; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
650 0 4 _aCalorimetry
650 0 4 _aCholesterol
_xblood
650 0 4 _aChronic Disease
650 0 4 _aDiet
650 0 4 _aDietary Fats
_xadverse effects
650 0 4 _aDietary Proteins
_xadministration & dosage
650 0 4 _aEnergy Intake
650 0 4 _aEnergy Metabolism
650 0 4 _aFood
650 0 4 _aForecasting
650 0 4 _aHeart Diseases
_xetiology
650 0 4 _aHistory, 20th Century
650 0 4 _aHumans
650 0 4 _aNeoplasms
_xetiology
650 0 4 _aNitrogen
_xmetabolism
650 0 4 _aNutritional Requirements
650 0 4 _aNutritional Sciences
_xhistory
650 0 4 _aPublic Health
650 0 4 _aResearch
650 0 4 _aResearch Design
650 0 4 _aSmoking
773 0 _tNutrition reviews
_gvol. 43
_gno. 12
_gp. 357-67
856 4 0 _uhttps://doi.org/10.1111/j.1753-4887.1985.tb02405.x
_zAvailable from publisher's website
999 _c3916807
_d3916807