000 | 01517 a2200445 4500 | ||
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005 | 20250512080253.0 | ||
264 | 0 | _c19860305 | |
008 | 198603s 0 0 eng d | ||
022 | _a0029-6643 | ||
024 | 7 |
_a10.1111/j.1753-4887.1985.tb02405.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHegsted, D M | |
245 | 0 | 0 |
_a1985 W.O. Atwater memorial lecture. Nutrition: the changing scene. _h[electronic resource] |
260 |
_bNutrition reviews _cDec 1985 |
||
300 |
_a357-67 p. _bdigital |
||
500 | _aPublication Type: Historical Article; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review | ||
650 | 0 | 4 | _aCalorimetry |
650 | 0 | 4 |
_aCholesterol _xblood |
650 | 0 | 4 | _aChronic Disease |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 |
_aDietary Fats _xadverse effects |
650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
650 | 0 | 4 | _aEnergy Intake |
650 | 0 | 4 | _aEnergy Metabolism |
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aForecasting |
650 | 0 | 4 |
_aHeart Diseases _xetiology |
650 | 0 | 4 | _aHistory, 20th Century |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aNeoplasms _xetiology |
650 | 0 | 4 |
_aNitrogen _xmetabolism |
650 | 0 | 4 | _aNutritional Requirements |
650 | 0 | 4 |
_aNutritional Sciences _xhistory |
650 | 0 | 4 | _aPublic Health |
650 | 0 | 4 | _aResearch |
650 | 0 | 4 | _aResearch Design |
650 | 0 | 4 | _aSmoking |
773 | 0 |
_tNutrition reviews _gvol. 43 _gno. 12 _gp. 357-67 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1753-4887.1985.tb02405.x _zAvailable from publisher's website |
999 |
_c3916807 _d3916807 |