| 000 | 00967 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512080141.0 | ||
| 264 | 0 | _c19860117 | |
| 008 | 198601s 0 0 eng d | ||
| 022 | _a0003-2700 | ||
| 024 | 7 |
_a10.1021/ac00290a014 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWhite, R L | |
| 245 | 0 | 0 |
_aFourier transform infrared detection of pyruvic acid assimilation by E. coli. _h[electronic resource] |
| 260 |
_bAnalytical chemistry _cNov 1985 |
||
| 300 |
_a2487-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEscherichia coli _xanalysis |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFourier Analysis |
| 650 | 0 | 4 |
_aPyruvates _xanalysis |
| 650 | 0 | 4 | _aPyruvic Acid |
| 650 | 0 | 4 | _aSpectrophotometry, Infrared |
| 700 | 1 | _aRoberts, D E | |
| 700 | 1 | _aAttridge, M C | |
| 773 | 0 |
_tAnalytical chemistry _gvol. 57 _gno. 13 _gp. 2487-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/ac00290a014 _zAvailable from publisher's website |
| 999 |
_c3913102 _d3913102 |
||