000 01276 a2200325 4500
005 20250512075615.0
264 0 _c19850806
008 198508s 0 0 eng d
022 _a0025-7125
024 7 _a10.1016/s0025-7125(16)31031-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPanush, R S
245 0 0 _aFood allergies and other adverse reactions to foods.
_h[electronic resource]
260 _bThe Medical clinics of North America
_cMay 1985
300 _a533-46 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.; Review
650 0 4 _aDermatitis, Atopic
_xetiology
650 0 4 _aFood
_xadverse effects
650 0 4 _aFood Hypersensitivity
_xdiagnosis
650 0 4 _aFoodborne Diseases
_xetiology
650 0 4 _aHumans
650 0 4 _aIntestinal Mucosa
_ximmunology
650 0 4 _aLung
_ximmunology
650 0 4 _aMigraine Disorders
_xetiology
650 0 4 _aRheumatic Diseases
_xetiology
650 0 4 _aTerminology as Topic
700 1 _aWebster, E M
773 0 _tThe Medical clinics of North America
_gvol. 69
_gno. 3
_gp. 533-46
856 4 0 _uhttps://doi.org/10.1016/s0025-7125(16)31031-8
_zAvailable from publisher's website
999 _c3897880
_d3897880