| 000 | 01072 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512074510.0 | ||
| 264 | 0 | _c19850725 | |
| 008 | 198507s 0 0 eng d | ||
| 022 | _a0008-6568 | ||
| 024 | 7 |
_a10.1159/000260845 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLagerlöf, F | |
| 245 | 0 | 0 |
_aEffect of sucrose as a gustatory stimulus on the flow rates of parotid and whole saliva. _h[electronic resource] |
| 260 |
_bCaries research _c1985 |
||
| 300 |
_a206-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aParotid Gland _xmetabolism |
| 650 | 0 | 4 |
_aSaliva _xmetabolism |
| 650 | 0 | 4 |
_aSucrose _xpharmacology |
| 650 | 0 | 4 |
_aTaste Buds _xphysiology |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aDawes, C | |
| 773 | 0 |
_tCaries research _gvol. 19 _gno. 3 _gp. 206-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000260845 _zAvailable from publisher's website |
| 999 |
_c3863673 _d3863673 |
||