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| 005 | 20250512074049.0 | ||
| 264 | 0 | _c19870707 | |
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| 022 | _a0029-6287 | ||
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_aNLM _beng _cNLM |
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| 100 | 1 | _aD'Errico, M M | |
| 245 | 0 | 0 |
_a[Levels of microbial contamination of frozen and quick-frozen shellfish products]. _h[electronic resource] |
| 260 |
_bNuovi annali d'igiene e microbiologia _c |
||
| 300 |
_a343-50 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xisolation & purification |
| 650 | 0 | 4 |
_aDecapoda _xmicrobiology |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aFrozen Foods |
| 650 | 0 | 4 |
_aMollusca _xmicrobiology |
| 650 | 0 | 4 | _aShellfish |
| 700 | 1 | _aSchioppa, F | |
| 700 | 1 | _aGrasso, G M | |
| 700 | 1 | _aAnnino, I | |
| 773 | 0 |
_tNuovi annali d'igiene e microbiologia _gvol. 36 _gno. 5 _gp. 343-50 |
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_c3849040 _d3849040 |
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