| 000 | 01460 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250512073046.0 | ||
| 264 | 0 | _c19870304 | |
| 008 | 198703s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/45.2.443 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDougherty, R M | |
| 245 | 0 | 0 |
_aLipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cFeb 1987 |
||
| 300 |
_a443-55 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBlood Platelets _xmetabolism |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aChromatography, Thin Layer |
| 650 | 0 | 4 |
_aDietary Fats _xpharmacology |
| 650 | 0 | 4 |
_aErythrocytes _xmetabolism |
| 650 | 0 | 4 |
_aFatty Acids _xblood |
| 650 | 0 | 4 | _aFinland |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aPhospholipids _xblood |
| 650 | 0 | 4 | _aPilot Projects |
| 650 | 0 | 4 |
_aPlasma _xmetabolism |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aGalli, C | |
| 700 | 1 | _aFerro-Luzzi, A | |
| 700 | 1 | _aIacono, J M | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 45 _gno. 2 _gp. 443-55 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/45.2.443 _zAvailable from publisher's website |
| 999 |
_c3818035 _d3818035 |
||