| 000 | 01059 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512070947.0 | ||
| 264 | 0 | _c19861008 | |
| 008 | 198610s 0 0 eng d | ||
| 022 | _a0027-769X | ||
| 024 | 7 |
_a10.1002/food.19860300519 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAbd Allah, M A | |
| 245 | 0 | 0 |
_aDetection of soybean in soy-based meat substitutes. _h[electronic resource] |
| 260 |
_bDie Nahrung _c1986 |
||
| 300 |
_a549-58 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 |
_aEggs _xanalysis |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aGlycine max _xanalysis |
| 700 | 1 | _aFoda, Y H | |
| 700 | 1 | _ael-Dashlouty, S | |
| 700 | 1 | _ael-Sanafiry, N Y | |
| 700 | 1 | _aAbu Salem, F M | |
| 773 | 0 |
_tDie Nahrung _gvol. 30 _gno. 5 _gp. 549-58 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/food.19860300519 _zAvailable from publisher's website |
| 999 |
_c3753831 _d3753831 |
||