000 | 00938 a2200289 4500 | ||
---|---|---|---|
005 | 20250512070223.0 | ||
264 | 0 | _c19860804 | |
008 | 198608s 0 0 pol d | ||
022 | _a0035-7715 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKula, M | |
245 | 0 | 0 |
_a[Cans as a potential source of food contamination with lead and zinc]. _h[electronic resource] |
260 |
_bRoczniki Panstwowego Zakladu Higieny _c1986 |
||
300 |
_a33-43 p. _bdigital |
||
500 | _aPublication Type: English Abstract; Journal Article | ||
650 | 0 | 4 |
_aFabaceae _xanalysis |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 |
_aFood Preservation _xinstrumentation |
650 | 0 | 4 |
_aLead _xanalysis |
650 | 0 | 4 | _aPlants, Medicinal |
650 | 0 | 4 | _aPoland |
650 | 0 | 4 | _aTime Factors |
650 | 0 | 4 |
_aVegetables _xanalysis |
650 | 0 | 4 |
_aZinc _xanalysis |
700 | 1 | _aLasota, W | |
773 | 0 |
_tRoczniki Panstwowego Zakladu Higieny _gvol. 37 _gno. 1 _gp. 33-43 |
|
999 |
_c3732109 _d3732109 |