000 01306 a2200373 4500
005 20250512070103.0
264 0 _c19860808
008 198608s 0 0 eng d
022 _a0022-0302
024 7 _a10.3168/jds.S0022-0302(86)80535-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChalupa, W
245 0 0 _aRuminal fermentation in vivo as influenced by long-chain fatty acids.
_h[electronic resource]
260 _bJournal of dairy science
_cMay 1986
300 _a1293-301 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnimals
650 0 4 _aCattle
_xphysiology
650 0 4 _aDietary Fats
_xmetabolism
650 0 4 _aFatty Acids
_xmetabolism
650 0 4 _aFermentation
650 0 4 _aOleic Acid
650 0 4 _aOleic Acids
_xpharmacology
650 0 4 _aRumen
_xdrug effects
650 0 4 _aStearic Acids
_xpharmacology
650 0 4 _aTriglycerides
_xpharmacology
700 1 _aVecchiarelli, B
700 1 _aElser, A E
700 1 _aKronfeld, D S
700 1 _aSklan, D
700 1 _aPalmquist, D L
773 0 _tJournal of dairy science
_gvol. 69
_gno. 5
_gp. 1293-301
856 4 0 _uhttps://doi.org/10.3168/jds.S0022-0302(86)80535-5
_zAvailable from publisher's website
999 _c3728247
_d3728247