| 000 | 01067 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512065200.0 | ||
| 264 | 0 | _c19880216 | |
| 008 | 198802s 0 0 jpn d | ||
| 022 | _a0021-5082 | ||
| 024 | 7 |
_a10.1265/jjh.42.692 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSato, M | |
| 245 | 0 | 0 |
_a[Investigations into heavy metal contents in the meat and organs of edible animals]. _h[electronic resource] |
| 260 |
_bNihon eiseigaku zasshi. Japanese journal of hygiene _cAug 1987 |
||
| 300 |
_a692-702 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHorses |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMetals _xanalysis |
| 650 | 0 | 4 | _aSheep |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aTissue Distribution |
| 773 | 0 |
_tNihon eiseigaku zasshi. Japanese journal of hygiene _gvol. 42 _gno. 3 _gp. 692-702 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1265/jjh.42.692 _zAvailable from publisher's website |
| 999 |
_c3700566 _d3700566 |
||