| 000 | 01125 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250512064007.0 | ||
| 264 | 0 | _c19871030 | |
| 008 | 198710s 0 0 eng d | ||
| 022 | _a0027-769X | ||
| 024 | 7 |
_a10.1002/food.19870310578 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSterzl, J | |
| 245 | 0 | 0 |
_aThe use of gnotobiological models for the studies of immune mechanisms. _h[electronic resource] |
| 260 |
_bDie Nahrung _c1987 |
||
| 300 |
_a599-608 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCalorimetry |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aGerm-Free Life |
| 650 | 0 | 4 | _aImmune Tolerance |
| 650 | 0 | 4 | _aImmunity |
| 650 | 0 | 4 | _aImmunization, Passive |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Inbred Strains |
| 650 | 0 | 4 | _aResearch Design |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aMandel, L | |
| 700 | 1 | _aStĕpánková, R | |
| 773 | 0 |
_tDie Nahrung _gvol. 31 _gno. 5-6 _gp. 599-608 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/food.19870310578 _zAvailable from publisher's website |
| 999 |
_c3663640 _d3663640 |
||