| 000 | 00960 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512062502.0 | ||
| 264 | 0 | _c19870922 | |
| 008 | 198709s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/jas1987.651158x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSwatland, H J | |
| 245 | 0 | 0 |
_aMeasurement of the gristle content in beef by macroscopic ultraviolet fluorimetry. _h[electronic resource] |
| 260 |
_bJournal of animal science _cJul 1987 |
||
| 300 |
_a158-64 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCollagen _xanalysis |
| 650 | 0 | 4 |
_aElastin _xanalysis |
| 650 | 0 | 4 | _aFluorometry |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscles _xanalysis |
| 773 | 0 |
_tJournal of animal science _gvol. 65 _gno. 1 _gp. 158-64 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas1987.651158x _zAvailable from publisher's website |
| 999 |
_c3616578 _d3616578 |
||