000 01188 a2200349 4500
005 20250512062342.0
264 0 _c19870724
008 198707s 0 0 eng d
022 _a0021-9150
024 7 _a10.1016/0021-9150(87)90233-4
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNegulesco, J A
245 0 0 _aEffects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults.
_h[electronic resource]
260 _bAtherosclerosis
_cApr 1987
300 _a85-90 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdministration, Oral
650 0 4 _aAnimals
650 0 4 _aBlood
_xdrug effects
650 0 4 _aCapsaicin
_xanalogs & derivatives
650 0 4 _aFemale
650 0 4 _aLipids
_xblood
650 0 4 _aLipoproteins
_xblood
650 0 4 _aTurkeys
_xblood
700 1 _aNoel, S A
700 1 _aNewman, H A
700 1 _aNaber, E C
700 1 _aBhat, H B
700 1 _aWitiak, D T
773 0 _tAtherosclerosis
_gvol. 64
_gno. 2-3
_gp. 85-90
856 4 0 _uhttps://doi.org/10.1016/0021-9150(87)90233-4
_zAvailable from publisher's website
999 _c3612438
_d3612438