| 000 | 01068 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512062142.0 | ||
| 264 | 0 | _c19870817 | |
| 008 | 198708s 0 0 eng d | ||
| 022 | _a0076-6879 | ||
| 024 | 7 |
_a10.1016/0076-6879(87)38033-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMencke, A J | |
| 245 | 0 | 0 |
_aAttachment of oligosaccharide-asparagine derivatives to proteins: activation of asparagine with ninhydrin and coupling to protein by reductive amination. _h[electronic resource] |
| 260 |
_bMethods in enzymology _c1987 |
||
| 300 |
_a409-13 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAsparagine |
| 650 | 0 | 4 |
_aGlycoproteins _xchemical synthesis |
| 650 | 0 | 4 | _aIndicators and Reagents |
| 650 | 0 | 4 | _aNinhydrin |
| 650 | 0 | 4 | _aOligosaccharides |
| 650 | 0 | 4 | _aOvalbumin |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 700 | 1 | _aCheung, D T | |
| 700 | 1 | _aWold, F | |
| 773 | 0 |
_tMethods in enzymology _gvol. 138 _gp. 409-13 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0076-6879(87)38033-4 _zAvailable from publisher's website |
| 999 |
_c3606048 _d3606048 |
||