000 | 01127 a2200361 4500 | ||
---|---|---|---|
005 | 20250512061849.0 | ||
264 | 0 | _c19870702 | |
008 | 198707s 0 0 eng d | ||
022 | _a0250-6807 | ||
024 | 7 |
_a10.1159/000177257 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBaynes, R D | |
245 | 0 | 0 |
_aRelationship between absorption of inorganic and food iron in field studies. _h[electronic resource] |
260 |
_bAnnals of nutrition & metabolism _c1987 |
||
300 |
_a109-16 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAbsorption |
650 | 0 | 4 |
_aAnemia, Hypochromic _xblood |
650 | 0 | 4 | _aBiological Availability |
650 | 0 | 4 | _aErythrocyte Indices |
650 | 0 | 4 | _aFasting |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFerritins _xblood |
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aIron _xmetabolism |
700 | 1 | _aBothwell, T H | |
700 | 1 | _aBezwoda, W R | |
700 | 1 | _aMacPhail, A P | |
700 | 1 | _aDerman, D P | |
773 | 0 |
_tAnnals of nutrition & metabolism _gvol. 31 _gno. 2 _gp. 109-16 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1159/000177257 _zAvailable from publisher's website |
999 |
_c3598322 _d3598322 |