000 01127 a2200361 4500
005 20250512061849.0
264 0 _c19870702
008 198707s 0 0 eng d
022 _a0250-6807
024 7 _a10.1159/000177257
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBaynes, R D
245 0 0 _aRelationship between absorption of inorganic and food iron in field studies.
_h[electronic resource]
260 _bAnnals of nutrition & metabolism
_c1987
300 _a109-16 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAbsorption
650 0 4 _aAnemia, Hypochromic
_xblood
650 0 4 _aBiological Availability
650 0 4 _aErythrocyte Indices
650 0 4 _aFasting
650 0 4 _aFemale
650 0 4 _aFerritins
_xblood
650 0 4 _aFood
650 0 4 _aHumans
650 0 4 _aIron
_xmetabolism
700 1 _aBothwell, T H
700 1 _aBezwoda, W R
700 1 _aMacPhail, A P
700 1 _aDerman, D P
773 0 _tAnnals of nutrition & metabolism
_gvol. 31
_gno. 2
_gp. 109-16
856 4 0 _uhttps://doi.org/10.1159/000177257
_zAvailable from publisher's website
999 _c3598322
_d3598322