| 000 | 01028 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512061433.0 | ||
| 264 | 0 | _c19870615 | |
| 008 | 198706s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/45.5.1048 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLeaf, A | |
| 245 | 0 | 0 |
_aA new era for science in nutrition. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c05 1987 |
||
| 300 |
_a1048-53 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aArteriosclerosis _xetiology |
| 650 | 0 | 4 |
_aCoronary Disease _xetiology |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Fats _xadverse effects |
| 650 | 0 | 4 | _aDietary Fats, Unsaturated |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 700 | 1 | _aWeber, P C | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 45 _gno. 5 Suppl _gp. 1048-53 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/45.5.1048 _zAvailable from publisher's website |
| 999 |
_c3583814 _d3583814 |
||