000 | 01254 a2200373 4500 | ||
---|---|---|---|
005 | 20250512061259.0 | ||
264 | 0 | _c19870601 | |
008 | 198706s 0 0 eng d | ||
022 | _a0022-3166 | ||
024 | 7 |
_a10.1093/jn/117.3.416 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRoe, D A | |
245 | 0 | 0 |
_aRecollections of nutrition and the chemical environment. _h[electronic resource] |
260 |
_bThe Journal of nutrition _cMar 1987 |
||
300 |
_a416-20 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBoric Acids _xadverse effects |
650 | 0 | 4 |
_aDietary Proteins _xmetabolism |
650 | 0 | 4 | _aDisease Models, Animal |
650 | 0 | 4 | _aEnvironmental Exposure |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFetal Diseases _xchemically induced |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aKidney Diseases _xchemically induced |
650 | 0 | 4 |
_aNutrition Disorders _xchemically induced |
650 | 0 | 4 | _aNutritional Status |
650 | 0 | 4 | _aPhotochemistry |
650 | 0 | 4 |
_aPorphyrias _xchemically induced |
650 | 0 | 4 | _aPregnancy |
650 | 0 | 4 |
_aRiboflavin _xmetabolism |
773 | 0 |
_tThe Journal of nutrition _gvol. 117 _gno. 3 _gp. 416-20 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/117.3.416 _zAvailable from publisher's website |
999 |
_c3578271 _d3578271 |