000 01254 a2200373 4500
005 20250512061259.0
264 0 _c19870601
008 198706s 0 0 eng d
022 _a0022-3166
024 7 _a10.1093/jn/117.3.416
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRoe, D A
245 0 0 _aRecollections of nutrition and the chemical environment.
_h[electronic resource]
260 _bThe Journal of nutrition
_cMar 1987
300 _a416-20 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBoric Acids
_xadverse effects
650 0 4 _aDietary Proteins
_xmetabolism
650 0 4 _aDisease Models, Animal
650 0 4 _aEnvironmental Exposure
650 0 4 _aFemale
650 0 4 _aFetal Diseases
_xchemically induced
650 0 4 _aHumans
650 0 4 _aKidney Diseases
_xchemically induced
650 0 4 _aNutrition Disorders
_xchemically induced
650 0 4 _aNutritional Status
650 0 4 _aPhotochemistry
650 0 4 _aPorphyrias
_xchemically induced
650 0 4 _aPregnancy
650 0 4 _aRiboflavin
_xmetabolism
773 0 _tThe Journal of nutrition
_gvol. 117
_gno. 3
_gp. 416-20
856 4 0 _uhttps://doi.org/10.1093/jn/117.3.416
_zAvailable from publisher's website
999 _c3578271
_d3578271