000 01148 a2200349 4500
005 20250512061244.0
264 0 _c19870608
008 198706s 0 0 eng d
022 _a0002-8223
040 _aNLM
_beng
_cNLM
100 1 _aLopez, L M
245 0 0 _aFood stamps and the iron status of the U.S. elderly poor.
_h[electronic resource]
260 _bJournal of the American Dietetic Association
_cMay 1987
300 _a598-603 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAged
650 0 4 _aAnemia, Hypochromic
_xblood
650 0 4 _aBlack People
650 0 4 _aFood Services
650 0 4 _aHematocrit
650 0 4 _aHemoglobins
_xanalysis
650 0 4 _aHumans
650 0 4 _aIron
_xblood
650 0 4 _aIron Deficiencies
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aPoverty
650 0 4 _aProtoporphyrins
_xblood
650 0 4 _aTransferrin
_xanalysis
650 0 4 _aWhite People
700 1 _aHabicht, J P
773 0 _tJournal of the American Dietetic Association
_gvol. 87
_gno. 5
_gp. 598-603
999 _c3577493
_d3577493