000 01246 a2200409 4500
005 20250511125819.0
264 0 _c19771020
008 197710s 0 0 eng d
022 _a0029-6651
024 7 _a10.1079/pns19770009
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWebster, A J
245 0 0 _aSelection for leanness and the energetic efficiency of growth in meat animals.
_h[electronic resource]
260 _bThe Proceedings of the Nutrition Society
_cMay 1977
300 _a53-9 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aAnimals, Domestic
_xphysiology
650 0 4 _aBody Composition
650 0 4 _aCalorimetry
650 0 4 _aCattle
650 0 4 _aDeer
650 0 4 _aEnergy Intake
650 0 4 _aEnergy Metabolism
650 0 4 _aGrowth
650 0 4 _aLipid Metabolism
650 0 4 _aMale
650 0 4 _aMeat
650 0 4 _aModels, Biological
650 0 4 _aProteins
_xmetabolism
650 0 4 _aRats
650 0 4 _aSheep
650 0 4 _aSpecies Specificity
650 0 4 _aSwine
773 0 _tThe Proceedings of the Nutrition Society
_gvol. 36
_gno. 1
_gp. 53-9
856 4 0 _uhttps://doi.org/10.1079/pns19770009
_zAvailable from publisher's website
999 _c355936
_d355936