000 01349 a2200397 4500
005 20250512060453.0
264 0 _c19870423
008 198704s 0 0 eng d
022 _a0161-5890
024 7 _a10.1016/0161-5890(86)90015-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSkjødt, K
245 0 0 _aIsolation and characterization of chicken and turkey beta 2-microglobulin.
_h[electronic resource]
260 _bMolecular immunology
_cDec 1986
300 _a1301-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acid Sequence
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aChickens
_xblood
650 0 4 _aChromatography, Affinity
650 0 4 _aChromatography, Gel
650 0 4 _aChromatography, Ion Exchange
650 0 4 _aImmunoelectrophoresis, Two-Dimensional
650 0 4 _aIsoelectric Point
650 0 4 _aMolecular Weight
650 0 4 _aTurkeys
_xblood
650 0 4 _abeta 2-Microglobulin
_xisolation & purification
700 1 _aWelinder, K G
700 1 _aCrone, M
700 1 _aVerland, S
700 1 _aSalomonsen, J
700 1 _aSimonsen, M
773 0 _tMolecular immunology
_gvol. 23
_gno. 12
_gp. 1301-9
856 4 0 _uhttps://doi.org/10.1016/0161-5890(86)90015-5
_zAvailable from publisher's website
999 _c3552811
_d3552811