| 000 | 00778 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512060432.0 | ||
| 264 | 0 | _c19870413 | |
| 008 | 198704s 0 0 heb d | ||
| 022 | _a0017-7768 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKaufman, N A | |
| 245 | 0 | 0 |
_a[Changes in food supplies in Israel during the past 25 years, 1960-1984, and their implication to health]. _h[electronic resource] |
| 260 |
_bHarefuah _cNov 1986 |
||
| 300 |
_a323-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aHealth |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIsrael |
| 650 | 0 | 4 | _aMorbidity |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 700 | 1 | _aReshef, A | |
| 773 | 0 |
_tHarefuah _gvol. 111 _gno. 10 _gp. 323-8 |
|
| 999 |
_c3551731 _d3551731 |
||