| 000 | 00924 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250511125748.0 | ||
| 264 | 0 | _c19770929 | |
| 008 | 197709s 0 0 dut d | ||
| 022 | _a0040-7453 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aGerats, G E | |
| 245 | 0 | 0 |
_a[Assessment of bacterial counts in the meat-processing industry. II. The plate-loop method and the droplet method (author's transl)]. _h[electronic resource] |
| 260 |
_bTijdschrift voor diergeneeskunde _cAug 1977 |
||
| 300 |
_a975-82 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteriological Techniques _xstandards |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aFood Microbiology _xmethods |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 | _aMeat-Packing Industry |
| 700 | 1 | _aSnijders, J M | |
| 773 | 0 |
_tTijdschrift voor diergeneeskunde _gvol. 102 _gno. 16 _gp. 975-82 |
|
| 999 |
_c354167 _d354167 |
||