000 01390 a2200397 4500
005 20250512055425.0
264 0 _c19860404
008 198604s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/43.3.350
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHoogwerf, B J
245 0 0 _aUrine C-peptide and creatinine (Jaffe method) excretion in healthy young adults on varied diets: sustained effects of varied carbohydrate, protein, and meat content.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cMar 1986
300 _a350-60 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAdult
650 0 4 _aAnalysis of Variance
650 0 4 _aBlood Urea Nitrogen
650 0 4 _aBody Weight
650 0 4 _aC-Peptide
_xurine
650 0 4 _aCreatinine
_xblood
650 0 4 _aDietary Carbohydrates
_xmetabolism
650 0 4 _aDietary Proteins
_xmetabolism
650 0 4 _aEnergy Intake
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aInsulin
_xbiosynthesis
650 0 4 _aMale
650 0 4 _aMeat
650 0 4 _aSex Factors
700 1 _aLaine, D C
700 1 _aGreene, E
773 0 _tThe American journal of clinical nutrition
_gvol. 43
_gno. 3
_gp. 350-60
856 4 0 _uhttps://doi.org/10.1093/ajcn/43.3.350
_zAvailable from publisher's website
999 _c3519259
_d3519259