000 01328 a2200397 4500
005 20250512052312.0
264 0 _c19881013
008 198810s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/48.3.896
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBoyar, A P
245 0 0 _aRecommendations for the prevention of chronic disease: the application for breast disease.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_c09 1988
300 _a896-900 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aBreast Neoplasms
_xprevention & control
650 0 4 _aCholesterol, Dietary
_xanalysis
650 0 4 _aChronic Disease
650 0 4 _aDietary Fats
_xanalysis
650 0 4 _aEstrogens
_xanalysis
650 0 4 _aFemale
650 0 4 _aFibrocystic Breast Disease
_xprevention & control
650 0 4 _aHumans
650 0 4 _aLipids
_xdeficiency
650 0 4 _aMenopause
650 0 4 _aMiddle Aged
650 0 4 _aRisk Factors
700 1 _aRose, D P
700 1 _aWynder, E L
773 0 _tThe American journal of clinical nutrition
_gvol. 48
_gno. 3 Suppl
_gp. 896-900
856 4 0 _uhttps://doi.org/10.1093/ajcn/48.3.896
_zAvailable from publisher's website
999 _c3420329
_d3420329