000 | 01328 a2200397 4500 | ||
---|---|---|---|
005 | 20250512052312.0 | ||
264 | 0 | _c19881013 | |
008 | 198810s 0 0 eng d | ||
022 | _a0002-9165 | ||
024 | 7 |
_a10.1093/ajcn/48.3.896 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBoyar, A P | |
245 | 0 | 0 |
_aRecommendations for the prevention of chronic disease: the application for breast disease. _h[electronic resource] |
260 |
_bThe American journal of clinical nutrition _c09 1988 |
||
300 |
_a896-900 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aAged, 80 and over |
650 | 0 | 4 |
_aBreast Neoplasms _xprevention & control |
650 | 0 | 4 |
_aCholesterol, Dietary _xanalysis |
650 | 0 | 4 | _aChronic Disease |
650 | 0 | 4 |
_aDietary Fats _xanalysis |
650 | 0 | 4 |
_aEstrogens _xanalysis |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFibrocystic Breast Disease _xprevention & control |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLipids _xdeficiency |
650 | 0 | 4 | _aMenopause |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aRisk Factors |
700 | 1 | _aRose, D P | |
700 | 1 | _aWynder, E L | |
773 | 0 |
_tThe American journal of clinical nutrition _gvol. 48 _gno. 3 Suppl _gp. 896-900 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/48.3.896 _zAvailable from publisher's website |
999 |
_c3420329 _d3420329 |