| 000 | 01093 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512052005.0 | ||
| 264 | 0 | _c19880919 | |
| 008 | 198809s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0670608 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchaeffer, J L | |
| 245 | 0 | 0 |
_aCarotenoid composition of serum and egg yolks of hens fed diets varying in carotenoid composition. _h[electronic resource] |
| 260 |
_bPoultry science _cApr 1988 |
||
| 300 |
_a608-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCarotenoids _xadministration & dosage |
| 650 | 0 | 4 |
_aChickens _xblood |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aEgg Yolk _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 700 | 1 | _aTyczkowski, J K | |
| 700 | 1 | _aParkhurst, C R | |
| 700 | 1 | _aHamilton, P B | |
| 773 | 0 |
_tPoultry science _gvol. 67 _gno. 4 _gp. 608-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0670608 _zAvailable from publisher's website |
| 999 |
_c3411670 _d3411670 |
||