| 000 | 01064 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250512051245.0 | ||
| 264 | 0 | _c19880809 | |
| 008 | 198808s 0 0 eng d | ||
| 022 | _a0149-5992 | ||
| 024 | 7 |
_a10.2337/diacare.11.2.149 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJenkins, D J | |
| 245 | 0 | 0 |
_aStarchy foods and glycemic index. _h[electronic resource] |
| 260 |
_bDiabetes care _cFeb 1988 |
||
| 300 |
_a149-59 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBlood Glucose _xmetabolism |
| 650 | 0 | 4 | _aBread |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Type 1 _xblood |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xblood |
| 650 | 0 | 4 | _aDietary Carbohydrates |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aReference Values |
| 650 | 0 | 4 | _aStarch |
| 700 | 1 | _aWolever, T M | |
| 700 | 1 | _aJenkins, A L | |
| 773 | 0 |
_tDiabetes care _gvol. 11 _gno. 2 _gp. 149-59 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2337/diacare.11.2.149 _zAvailable from publisher's website |
| 999 |
_c3389466 _d3389466 |
||