| 000 | 01003 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512051015.0 | ||
| 264 | 0 | _c19880628 | |
| 008 | 198806s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0670064 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMay, J D | |
| 245 | 0 | 0 |
_aEffect of environmental temperature and feeding regimen on quantity of digestive tract contents of broilers. _h[electronic resource] |
| 260 |
_bPoultry science _cJan 1988 |
||
| 300 |
_a64-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xphysiology |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 |
_aGastrointestinal Contents _xanalysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aBranton, S L | |
| 700 | 1 | _aDeaton, J W | |
| 700 | 1 | _aSimmons, J D | |
| 773 | 0 |
_tPoultry science _gvol. 67 _gno. 1 _gp. 64-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0670064 _zAvailable from publisher's website |
| 999 |
_c3380913 _d3380913 |
||