000 | 01105 a2200349 4500 | ||
---|---|---|---|
005 | 20250512050918.0 | ||
264 | 0 | _c19880711 | |
008 | 198807s 0 0 eng d | ||
022 | _a0165-2478 | ||
024 | 7 |
_a10.1016/0165-2478(88)90009-0 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aCottam, G P | |
245 | 0 | 0 |
_aImmunological properties of chemically produced fragments of rye grass pollen extract. _h[electronic resource] |
260 |
_bImmunology letters _cApr 1988 |
||
300 |
_a345-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aCyanogen Bromide |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aImmunoglobulin E _ximmunology |
650 | 0 | 4 |
_aImmunoglobulin G _ximmunology |
650 | 0 | 4 | _aMice |
650 | 0 | 4 | _aMolecular Weight |
650 | 0 | 4 | _aPoaceae |
650 | 0 | 4 |
_aPollen _xanalysis |
650 | 0 | 4 | _aThiocyanates |
700 | 1 | _aWheeler, A W | |
700 | 1 | _aCook, R M | |
700 | 1 | _aMoran, D M | |
773 | 0 |
_tImmunology letters _gvol. 17 _gno. 4 _gp. 345-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0165-2478(88)90009-0 _zAvailable from publisher's website |
999 |
_c3377747 _d3377747 |