| 000 | 01191 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250512050207.0 | ||
| 264 | 0 | _c19880422 | |
| 008 | 198804s 0 0 eng d | ||
| 022 | _a0008-5472 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYu, M C | |
| 245 | 0 | 0 |
_aPreserved foods and nasopharyngeal carcinoma: a case-control study in Guangxi, China. _h[electronic resource] |
| 260 |
_bCancer research _cApr 1988 |
||
| 300 |
_a1954-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 |
_aFood Preservation _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMaternal-Fetal Exchange |
| 650 | 0 | 4 |
_aMeat _xadverse effects |
| 650 | 0 | 4 |
_aNasopharyngeal Neoplasms _xetiology |
| 650 | 0 | 4 | _aPregnancy |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSalts |
| 650 | 0 | 4 |
_aSmoking _xadverse effects |
| 700 | 1 | _aMo, C C | |
| 700 | 1 | _aChong, W X | |
| 700 | 1 | _aYeh, F S | |
| 700 | 1 | _aHenderson, B E | |
| 773 | 0 |
_tCancer research _gvol. 48 _gno. 7 _gp. 1954-9 |
|
| 999 |
_c3355219 _d3355219 |
||