| 000 | 00933 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512045755.0 | ||
| 264 | 0 | _c19880220 | |
| 008 | 198802s 0 0 eng d | ||
| 022 | _a0046-8177 | ||
| 024 | 7 |
_a10.1016/s0046-8177(88)80307-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNewberne, P M | |
| 245 | 0 | 0 |
_aImportance of diet and nutrition in evaluating the safety of drugs. _h[electronic resource] |
| 260 |
_bHuman pathology _cJan 1988 |
||
| 300 |
_a4-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDrug Evaluation _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aRats |
| 773 | 0 |
_tHuman pathology _gvol. 19 _gno. 1 _gp. 4-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0046-8177(88)80307-1 _zAvailable from publisher's website |
| 999 |
_c3341141 _d3341141 |
||