| 000 | 00967 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512044602.0 | ||
| 264 | 0 | _c19870629 | |
| 008 | 198706s 0 0 eng d | ||
| 022 | _a0902-0055 | ||
| 024 | 7 |
_a10.1111/j.1399-302x.1987.tb00263.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarlsson, J | |
| 245 | 0 | 0 |
_aPyruvate oxidase in Streptococcus sanguis under various growth conditions. _h[electronic resource] |
| 260 |
_bOral microbiology and immunology _cMar 1987 |
||
| 300 |
_a10-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBacteriological Techniques |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aPyruvate Oxidase _xmetabolism |
| 650 | 0 | 4 |
_aStreptococcus sanguis _xenzymology |
| 700 | 1 | _aEdlund, M B | |
| 773 | 0 |
_tOral microbiology and immunology _gvol. 2 _gno. 1 _gp. 10-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1399-302x.1987.tb00263.x _zAvailable from publisher's website |
| 999 |
_c3301440 _d3301440 |
||