| 000 | 01159 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512042758.0 | ||
| 264 | 0 | _c19890505 | |
| 008 | 198905s 0 0 eng d | ||
| 022 | _a0003-2697 | ||
| 024 | 7 |
_a10.1016/0003-2697(88)90054-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSheumack, D D | |
| 245 | 0 | 0 |
_aSeparation of lipid-free egg yolk proteins by high-pressure liquid chromatography using solvents containing formic acid. _h[electronic resource] |
| 260 |
_bAnalytical biochemistry _cNov 1988 |
||
| 300 |
_a548-51 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aCoturnix |
| 650 | 0 | 4 |
_aEgg Proteins _xisolation & purification |
| 650 | 0 | 4 | _aEggs |
| 650 | 0 | 4 |
_aElectrophoresis, Polyacrylamide Gel _xmethods |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFormates |
| 650 | 0 | 4 | _aLipids |
| 650 | 0 | 4 | _aSolvents |
| 700 | 1 | _aBurley, R W | |
| 773 | 0 |
_tAnalytical biochemistry _gvol. 174 _gno. 2 _gp. 548-51 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0003-2697(88)90054-1 _zAvailable from publisher's website |
| 999 |
_c3245537 _d3245537 |
||