000 | 00974 a2200277 4500 | ||
---|---|---|---|
005 | 20250512042500.0 | ||
264 | 0 | _c19890418 | |
008 | 198904s 0 0 ger d | ||
022 | _a0027-769X | ||
024 | 7 |
_a10.1002/food.19880320513 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGoedicke, H J | |
245 | 0 | 0 |
_a[The residue behavior of pirimiphos-methyl of tomatoes, leaf- and soil surfaces in greenhouses]. _h[electronic resource] |
260 |
_bDie Nahrung _c1988 |
||
300 |
_a475-80 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChromatography, Gas |
650 | 0 | 4 |
_aInsecticides _xanalysis |
650 | 0 | 4 |
_aOrganothiophosphorus Compounds _xanalysis |
650 | 0 | 4 |
_aPesticide Residues _xanalysis |
650 | 0 | 4 |
_aSoil _xanalysis |
650 | 0 | 4 | _aTemperature |
650 | 0 | 4 |
_aVegetables _xanalysis |
773 | 0 |
_tDie Nahrung _gvol. 32 _gno. 5 _gp. 475-80 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/food.19880320513 _zAvailable from publisher's website |
999 |
_c3237019 _d3237019 |