| 000 | 01110 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512042040.0 | ||
| 264 | 0 | _c19890228 | |
| 008 | 198902s 0 0 eng d | ||
| 022 | _a0163-5581 | ||
| 024 | 7 |
_a10.1080/01635588809513995 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aUnnikrishnan, M C | |
| 245 | 0 | 0 |
_aCytotoxicity of extracts of spices to cultured cells. _h[electronic resource] |
| 260 |
_bNutrition and cancer _c1988 |
||
| 300 |
_a251-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCell Survival _xdrug effects |
| 650 | 0 | 4 | _aCells, Cultured |
| 650 | 0 | 4 |
_aCondiments _xtoxicity |
| 650 | 0 | 4 |
_aDNA _xbiosynthesis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 |
_aLymphocytes _xdrug effects |
| 650 | 0 | 4 |
_aLymphoma _xpathology |
| 650 | 0 | 4 |
_aThymidine _xmetabolism |
| 650 | 0 | 4 | _aTumor Cells, Cultured |
| 700 | 1 | _aKuttan, R | |
| 773 | 0 |
_tNutrition and cancer _gvol. 11 _gno. 4 _gp. 251-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/01635588809513995 _zAvailable from publisher's website |
| 999 |
_c3223046 _d3223046 |
||