| 000 | 01198 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512041732.0 | ||
| 264 | 0 | _c19890130 | |
| 008 | 198901s 0 0 eng d | ||
| 022 | _a0044-3026 | ||
| 024 | 7 |
_a10.1007/BF01122644 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPerez-Martin, R I | |
| 245 | 0 | 0 |
_aChanges in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cNov 1988 |
||
| 300 |
_a432-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aMuscles _xanalysis |
| 650 | 0 | 4 | _aTuna |
| 700 | 1 | _aFranco, J M | |
| 700 | 1 | _aAubourg, S | |
| 700 | 1 | _aGallardo, J M | |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 187 _gno. 5 _gp. 432-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01122644 _zAvailable from publisher's website |
| 999 |
_c3212724 _d3212724 |
||