000 01192 a2200301 4500
005 20250512041203.0
264 0 _c19881130
008 198811s 0 0 eng d
022 _a0003-9861
024 7 _a10.1016/0003-9861(88)90274-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMendonca, M H
245 0 0 _aRole of carbohydrate content on the properties of galactose oxidase from Dactylium dendroides.
_h[electronic resource]
260 _bArchives of biochemistry and biophysics
_cNov 1988
300 _a427-34 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCarbohydrates
_xisolation & purification
650 0 4 _aGalactose Oxidase
_xisolation & purification
650 0 4 _aHot Temperature
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMitosporic Fungi
_xenzymology
650 0 4 _aPeptides
_xisolation & purification
650 0 4 _aProtein Denaturation
650 0 4 _aSubstrate Specificity
700 1 _aZancan, G T
773 0 _tArchives of biochemistry and biophysics
_gvol. 266
_gno. 2
_gp. 427-34
856 4 0 _uhttps://doi.org/10.1016/0003-9861(88)90274-3
_zAvailable from publisher's website
999 _c3196021
_d3196021