| 000 | 01090 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512035805.0 | ||
| 264 | 0 | _c19890215 | |
| 008 | 198902s 0 0 eng d | ||
| 022 | _a0002-8894 | ||
| 024 | 7 |
_a10.1080/15298668891380358 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJacobs, D E | |
| 245 | 0 | 0 |
_aExposures to carbon dioxide in the poultry processing industry. _h[electronic resource] |
| 260 |
_bAmerican Industrial Hygiene Association journal _cDec 1988 |
||
| 300 |
_a624-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCarbon Dioxide _xadverse effects |
| 650 | 0 | 4 | _aDry Ice |
| 650 | 0 | 4 | _aEnvironmental Exposure |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPoultry |
| 650 | 0 | 4 | _aVentilation |
| 700 | 1 | _aSmith, M S | |
| 773 | 0 |
_tAmerican Industrial Hygiene Association journal _gvol. 49 _gno. 12 _gp. 624-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/15298668891380358 _zAvailable from publisher's website |
| 999 |
_c3151481 _d3151481 |
||