| 000 | 01145 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512034807.0 | ||
| 264 | 0 | _c19871021 | |
| 008 | 198710s 0 0 eng d | ||
| 022 | _a0095-1137 | ||
| 024 | 7 |
_a10.1128/jcm.25.8.1354-1358.1987 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNa'Was, T E | |
| 245 | 0 | 0 |
_aComparison of biochemical, morphologic, and chemical characteristics of Centers for Disease Control fermentative coryneform groups 1, 2, and A-4. _h[electronic resource] |
| 260 |
_bJournal of clinical microbiology _cAug 1987 |
||
| 300 |
_a1354-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aActinomycetales _xanalysis |
| 650 | 0 | 4 | _aCarbohydrate Metabolism |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aHollis, D G | |
| 700 | 1 | _aMoss, C W | |
| 700 | 1 | _aWeaver, R E | |
| 773 | 0 |
_tJournal of clinical microbiology _gvol. 25 _gno. 8 _gp. 1354-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jcm.25.8.1354-1358.1987 _zAvailable from publisher's website |
| 999 |
_c3120115 _d3120115 |
||